Authentic flavour
We stay close to the spices, methods and generous servings that define our region.
A Takht Bhai tradition
Our Story
More than a restaurant, Safdar Hotel is a table shared across generations.
Since1935Takht Bhai
Our heritage
Built on flavour. Remembered for hospitality.
Safdar Hotel’s story began in 1935 with local recipes, careful cooking and a belief that every guest should leave satisfied. That simple approach turned a roadside hotel into a familiar name for travellers, families and the people of Takht Bhai.
Today, our famous Chapli Kabab remains at the centre of the table, joined by charcoal BBQ, Kabuli Polaw, traditional karahis, Rosh, quick fast-food favourites and the everyday desi dishes our guests know by heart.
91Years in business
24/7Open every day
5Menu collections
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Our name is carried by every plate we serve. We prepare food the way we would for our own family: with care, honest ingredients and respect for the traditions handed down to us.
What guides us
Values you can taste
Clean & careful
Hygiene and freshness are treated as part of the recipe, from kitchen to table.
Cooked to order
Our grill, karahi and breads are prepared fresh for the experience they deserve.
Pashtun hospitality
Every guest is welcomed with respect, warmth and a table worth returning to.