The flavours we are known for

Our Specialities

Signature dishes and famous curries prepared with the confidence of a kitchen serving since 1935.

House signatures

Start with the classics

The signature

A bold blend of seasoned mince, tomato, coriander and traditional spices, hand-shaped and fried until the edges are crisp and the middle stays juicy.

House spice blend Prepared fresh Best with naan & chutney

From the charcoal grill

Chicken tikka, tender boti and seekh kabab brought together over charcoal for a platter of smoke, spice and generous sharing.

Charcoal grilled Made for sharing Served sizzling hot

A rice classic

Long-grain rice layered with tender mutton, sweet carrots and raisins. Fragrant, balanced and made for a proper family table.

Tender mutton Fragrant rice Carrots & raisins

Famous curries

Slow cooking, fresh ingredients and the unmistakable aroma of a proper Pakistani kitchen.

Fresh tomato, green chilli, ginger and tender chicken cooked fast in the karahi.

A deeper, richer karahi with tender mutton and a clean Shinwari-style finish.

Slow-cooked meat in a light, savoury broth that lets the quality speak for itself.